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White truffle and wild tiger pufferfish course
44000 yen(税込)
The course includes an appetizer of caviar and white truffle, followed by chawanmushi with white truffle, tetsuna, simmered pufferfish cutlet, and rice porridge or risotto to finish.This is a luxurious special course that focuses on natural tiger pufferfish, and also includes matsutake mushrooms in autumn and rich whitefish roe in winter.
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Special Tetchiri Course
29,700 yen(税込)
This is a luxurious course that allows you to enjoy all the natural tiger pufferfish, from appetizers, boiled fish, fried pufferfish, tetsunabe, tetchiri hotpot, and rice porridge.In autumn, fragrant matsutake mushrooms are added, and in winter, rich shirako (milt) is added, allowing you to enjoy the blissful flavors of each season.
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Tetchiri Course
17600 yen(税込)
This basic course allows you to fully enjoy the deliciousness of natural tiger pufferfish, from appetizers, boiled fish, tetsunabe, tetchiri hotpot, and rice porridge.You can enjoy the delicate texture and deep flavor of the broth until the last bite.It is also perfect for anniversaries and business entertainment.
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The legendary taste of the three delicacies, tessa
Natural tiger pufferfish tetsuna, lavishly garnished with white truffles and caviar.This is a special delicacy that allows you to enjoy a rare taste.
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A feast of wild tiger pufferfish and seasonal ingredients
Roppongi Hamato offers exquisite dishes incorporating high-quality seasonal ingredients such as wild tiger pufferfish, matsutake mushrooms, milt, white truffles, and caviar.You can enjoy the luxurious taste to your heart's content, making the most of the natural flavors of the ingredients.
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A hidden gem in Roppongi.The elegant entrance gives you a sense of the start of a special time.
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A high-quality space designed by a famous designer.The table seats are designed with privacy in mind, allowing you to relax.
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The calm, private space is perfect for entertaining important guests or for family gatherings.
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A luxurious feast of wild tiger pufferfish and seasonal ingredients
At Roppongi Hamato, we only use wild tiger pufferfish.We offer exquisite dishes that can only be enjoyed in each season, combining not only tessaya and tetchiri, but also high-quality ingredients such as matsutake mushrooms, milt, white truffles, and caviar.
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A high-quality hideaway space
An elegant space created by a famous designer.The private rooms are designed with privacy in mind, making them ideal for entertaining, entertaining guests, or family gatherings.Enjoy dishes made with natural tiger pufferfish and carefully selected ingredients in a relaxed atmosphere.
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テーブル4名様 × 6
The high partitions allow you to enjoy your meal in a relaxed atmosphere, like a private room, without worrying about those around you.
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テーブル6名様 × 2
A calm space away from the hustle and bustle of Roppongi.The atmosphere is perfect for entertaining or important gatherings.
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テーブル4名様 × 2
There are a total of 56 table seats available.It can be used for a variety of occasions, such as hospitality and business dinners.
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A high-quality appearance that blends in with the Roppongi streetscape.
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Please enter through this entrance on the 2nd floor of the 7&7 Building.
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Three luxurious delicacies
The three great delicacies of the New World are white truffles, pufferfish milt, and caviar.Enjoy the ultimate luxury and blissful taste.
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A feast of white truffles and milt
A feast of white truffles and pufferfish milt, available only for a short period of time.Please enjoy our world-class natural fugu cuisine.
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A fantastic marriage of flavors
White truffle and whitefish milt risotto with champagne.Enjoy the ultimate marriage.
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A beautiful dish of tessa
Thin, transparent tetsuna.The beautiful presentation is as gorgeous as a flower and brings out the delicious flavors of the season.
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The delicious taste of milt and olives
A dish of rich fugu milt grilled to a fragrant aroma and finished with olive oil.Original fugu cuisine unique to Roppongi Hamato.
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Deep fried fugu with concentrated flavor
The outside is fragrant and the inside is fluffy.The deep-fried chicken, which brings out its flavor and elasticity, is an exceptional match with hot sake or fin sake.